Vegan Protein Pancakes
Super easy

Quick and easy, yummy vegan pancakes!

Prep

Cook

Category: Breakfast
Cuisine Type American

Ingredients

For 2 Person(s)

Dry Ingredients

1 Cup Spelt Flour/Your favorite low carb flour
0.25 Cup Vegan Protein Pea Powder
1 Teaspoon Baking Powder
1 Teaspoon Sea Salt

Wet Ingredients

2 Tablespoons Pure Maple Syrup
1 Cup Almond Milk

Vegan Protein Pancakes Directions

  1. Mix the dry ingredients together in a bowl. Add the maple syrup or sweetener of choice, then the water, mixing until "just mixed". it should be a little lumpy and quite thick. Add a little extra water if needed. Cook in a hot non-stick pan until bubbles appear in the centre of each pancake. Flip and cook for a few more minutes. Drizzle well with maple syrup and serve hot!

Recipe notes

Make up addition batches and keep refrigerated and enjoy whenever you like.

 

 

BUY the Vegan Pea Protein Powder in our shop

 

 

Nutrition facts

vegetarian Vegan gluten free lactose free

Per Serving

Kcal: 425 kcal
Carbs: 69.9g
Sugar (g): 15.1g
Fat: 3.4g
Proteins: 31g

Reviews 0/5

JenWeere

If you’re upset about your weight and want to lose a little more, get this… An overweight m...
Full Review

Lee

These Pancakes are light and fluffy and packed with protein!

Tom

Tasty and light. Best pancakes I have had in a long time. Highly recommended!

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