Vegan Protein Pancakes
Super easy

Quick and easy, yummy vegan pancakes!



Share This Recipe

Category: Breakfast
Cuisine Type American


For 2 Person(s)

Dry Ingredients

1 Cup Spelt Flour/Your favorite low carb flour
0.25 Cup Vegan Protein Pea Powder
1 Teaspoon Baking Powder
1 Teaspoon Sea Salt

Wet Ingredients

2 Tablespoons Pure Maple Syrup
1 Cup Almond Milk

Vegan Protein Pancakes Directions

  1. Mix the dry ingredients together in a bowl. Add the maple syrup or sweetener of choice, then the water, mixing until "just mixed". it should be a little lumpy and quite thick. Add a little extra water if needed. Cook in a hot non-stick pan until bubbles appear in the centre of each pancake. Flip and cook for a few more minutes. Drizzle well with maple syrup and serve hot!

Recipe notes

Make up addition batches and keep refrigerated and enjoy whenever you like.



BUY the Vegan Pea Protein Powder in our shop



Nutrition facts

vegetarian Vegan gluten free lactose free

Per Serving

Kcal: 425 kcal
Carbs: 69.9g
Sugar (g): 15.1g
Fat: 3.4g
Proteins: 31g

Reviews 0/5


If you’re upset about your weight and want to lose a little more, get this… An overweight m...
Full Review


These Pancakes are light and fluffy and packed with protein!


Tasty and light. Best pancakes I have had in a long time. Highly recommended!

Share This Recipe

Special Offers

Instagram Feed

@veganproteinza / #veganproteinza

Vegan Food

Produced by vegans, for vegans.

We specialize in delivery of clean vegan organic food and nutrition products, locally sourced to the highest standards.

With more than 15 years of combined experience in health and nutrition we pride ourselves in being a trusted supplier to the vegan community nationwide.

Vegan Protein Products