10 to 15 mins
Less than 5 mins
Serves 2 (35g Protein per)
Ingredients:
- 1 cup Spelt flour / your favourite low carb flour
- 1/4 cup Vegan Protein Pea Powder (available in our shop)
- 1 tsp baking powder
- 1 tsp sea salt
- 2 tbsp pure maple syrup
- 1 cup water + more as needed
Preparation:
Mix the dry ingredients together in a bowl. Add the maple syrup or sweetener of choice, then the water, mixing until "just mixed". it should be a little lumpy and quite thick. Add a little extra water if needed. Cook in a hot non-stick pan until bubbles appear in the centre of each pancake. Flip and cook for a few more minutes.
Drizzle well with maple syrup and serve hot!
