Soft and chewy protein peanut butter cookies, that are yummy as an anytime snack.
| Category: | Cakes & Deserts |
| Seasons: | All |
| Tags: |
| 1 Cup Peanut butter |
| 0.75 Cup Organic coconut palm sugar |
| 90 ml Organic soya milk |
| 10 ml Vanilla essence |
| 0.5 Cup Gluten-free flour |
| 0.5 Cup Lee's clean vegan pea protein powder |
| 5 ml Baking soda |
| 5 ml Himalayan salt |
If you have a hot oven, drop the oven temperature to 160°C.
Optional extras - you can add roasted peanuts, cocoa nibs to the cookie dough or sprinkle extra sugar on top of the dough before cooking.
The recipe can be doubled.
Any non-dairy milk substitute can be used.
Store the cookies in an airtight container and eat within 5 days (if they last that long!)
Vegan gluten free lactose free
Per Serving
@veganproteinza / #veganproteinza
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