Get 6 large braai mushrooms, almost the size of your open hand.
In a large bowl mix together the following ingredients.
1½ cup Vegan Mayo (@bwellfoods creamy or tangy)
Juice of a small Lemon
1tsp Cayenne Pepper or Smoked Paprika
1tsp Cumin
2tbsp fresh Rosemary/Parsley or Coriander
Salt & Pepper to taste

After mixing all the ingredients above, use a silicone food brush (bristles are soft to not damage the mushroom cap) and cover them with the marinade completely, when all is well lathered, set aside for no less than an hour.
?Over medium coals, place them in a folding grid and braai for approx 30min, turning every few minutes. Brush excess marinade over mushrooms as you braai along.