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Vegan Plant Milk Spread / Butter(Featured Chef Lee)
Prep
Cook
| Category: | Condiments |
| Tags: |
Ingredients
For
1
Batch(es)
Ingredients
| 0.5 cup Almond Milk or other plant milk |
| 1.5 teaspoons Apple Cider Vinegar - Braggs |
| 1 teaspoon Pink Himalayan Salt optional |
| 1.5 cup Coconut oil - unflavored |
| 0.75 cup Olive or Avocado Oil |
| 0.5 Cup Lecithin Granules |
Vegan Plant Milk Spread / Butter Directions
- Put all the ingredients into your mixer / vitamix and blend on low speed for a few seconds then increase the speed for a minute or so till all blended and creamy.
- Pour into butter dishes and refrigerate or freeze for quicker setting time.
- I suggest doubling your recipe to freeze so you have butter on hand when you need it.
Nutrition facts
vegetarian Vegan lactose free
Per Serving
Produced by vegans, for vegans.
We specialize in delivery of clean vegan organic food and nutrition products, locally sourced to the highest standards.
With more than 15 years of combined experience in health and nutrition we pride ourselves in being a trusted supplier to the vegan community nationwide.
